Nets

In the fruit and vegetable sector, the appearance of the product has been, still is and always will be decisive for sale. There is no consumer who does not personally check the integrity of the produce before buying a package of fruit or vegetables. Moreover, agricultural produce is really "alive" and it gets riper during its development until it finally perishes. For these reasons, our nets meet a twofold need: they allow the customer to see the product and guarantee a natural exchange between ethylene and oxygen, increasing the shelf life of the produce.